Like some people get really upset if you have pumpkin products before the official equinox, and I’m just over here like “….Southern California is literally a summer paradise basically year round so.” But guess what, team! Fall happened. Fall is here. Nobody can hate on cozy sweaters or pumpkins or drinking your coffee hot, because September 22nd was the first day of Fall!
I’m going to be honest: I really love eating seasonally all year round. You know I love a watermelon-lime margarita in the summer, for example. But I do think my all-time FAVORITE season for food is fall! I get on a real baking kick (I’m sure you’ll see it pretty soon here if you follow me on IG).
We wrote this recipe for those warm, cozy fall mornings when you have a little extra time. Best enjoyed with some folksy music (Bon Iver, welcome back to my life), with a little extra cinnamon, and cuddled up under a blanket.
HOWEVER, if you do not have much time for slow mornings, this recipe is an awesome meal-prep option! You can make a double (or triple!) batch ahead of time and be good to go for breakfast and snacks all week! YAY!