LSF Super Bowl Bingo + Healthy Nachos

fitness — lifestyle

LSF Super Bowl Bingo + Healthy Nachos

Healthy Nachos. The big game is coming up this Sunday but we're blowing the whistle on an unhealthy Super Bowl.

We know that buffalo dip is tempting, girl. And don't even get us started on the wings. How are you supposed to watch the game if you gotta keep your eyes closed to resist all the goodies?!

Time out!

We've got you. This is your#LSFSuperbowl. You can, in fact, snack your heart out and still feel like cheering afterward. Yep!!

Get the inside scoop on our LSF nachos for a recipe you'll want to replicate even when you're not watching the big game. Added bonus? Vegan cheese sauce recipe. Can we get a hip, hip, hooray? (Hip hip hooray!!!)

(Recipe below)

Hold up, though. We're not done here yet. We've got one more goodie for your game day.

It's Super Bowl time and whether you're a football fanatic or don't know the difference between a touchdown and a home run, this Super Bowl Workout Bingo is sure to get you moving and enjoying the game! Print out your bingo and each time you see something on your bingo sheet, sweat it out with the corresponding workout move! (You can only cross off your square once you do the workout move).If you get a bingo, post a pic to your Insta and tag @lovesweatfitness + @teamlsf and use the hashtag #LSFsuperbowl.We can't wait to see how many of you babes get a bingo and are sweating it out with us during the Super Bowl!

Healthy Grain-Free Nachos Serves 4

Ingredients

2 large sweet potatoes
1 cup black beans
1-2 large handfuls spinach
1 small red onion
2 Tbsp apple cider vinegar
1 tsp taco seasoning
Fresh ground pepper
1 bunch green onions, chopped
Sliced jalapenos (as much as you like!)
1 avocado
Olive oil spray for pan
1lb chicken chopped or ground turkey **optional
Vegan Cheese Sauce

Vegan Cheese Sauce

8 servings

Ingredients:

1 1/2 cups raw cashews
2 garlic cloves
1/4 cup nutritional yeast
1 cup unsweetened oat or almond, add more as needed
1 fresh jalapeno, chopped
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/2 teaspoon onion powder
Juice of 1 lime
1 teaspoon dijon mustard
Salt and pepper to taste

Directions

Preheat the oven to 450ºF and spray a baking sheet with olive oil. Slice the sweet potato into thin (about 1/4-inch) rounds and place them in a single layer on the sheet. Sprinkle with ½ tsp of the taco seasoning and fresh pepper, then bake them for 15 minutes. When the timer goes off, use a spatula to flip each slice and return to the oven to roast until tender, about 10 to 15 minutes more.
While the sweet potatoes are cooking, prepare the toppings. Heat a skillet to medium-high and spray with oil. Add the red onion, garlic and jalapenos and begin to sauté. Once they begin to cook add the apple cider vinegar and continue cooking until tender.
If adding chicken or ground turkey, cook in the pan once you remove the onions with remaining taco seasoning.
When the sweet potatoes are cooked (about 15-20 minutes), spread them on a platter and add a drizzle of the cheese sauce. Then add the spinach, black beans, onion mixture, chicken or turkey if using, fresh green onions, and avocado.
Top with some more cheese sauce, salsa, and whatever else you want on top!

Vegan Cheese Sauce:

Directions:

Soak cashews in water overnight. If short on time, bring water to a boil, add cashews and remove from heat. Let them soak for about 30 minutes then strain.
Add ALL ingredients to a food processor or blender until smooth.