Healthy Peppermint Bark

The holiday season is upon us, and with it comes an abundance of delicious treats that often times are filled with SUGAR. But, don't worry, we have the ultimate guide to help you satisfy ALL your holiday cravings GUILT-FREE! 

The Holiday Survival Guide is filled with over 30 amazing (healthified) recipes like our Peppermint Chocolate Bark along with DIY holiday gifts, self care and easy workouts you can do anywhere!

It's the ultimate guide for staying healthy and happy during the holiday season without sacrificing the things you love!

We're also kicking off our 2023 Holiday Survival Challenge on November 13th and you won't want to miss it! It's a 21 day cardio challenge with quick at home workouts, weekly giveaways, live coaching sessions and more! Get the details & join here


Peppermint Chocolate Bark

  • 1 cup Greek yogurt, vanilla
  • 1⁄2 tsp peppermint extract
  • 1 scoop LSF Plant Protein (Chocolate or Vanilla)
  • 10 oz semi-sweet dark chocolate, melted
  • 1 1⁄2 cups coconut butter, melted
  • 3⁄4 cup raw pumpkin / pepita seeds (no shells)
  • 1⁄2 cup chia seeds
  • 3 tbsp candy canes, crushed


  1. Allow 1 cup of yogurt to come to room temperature.
  2. In a large bowl, mix together the melted chocolate, peppermint extract, and pumpkin and chia seeds.
  3. Line a 9x12" sheet pan with parchment paper and add mixture, spreading it into an even layer. Then freeze for about 10 minutes to set.
  4. In a separate bowl, combine yogurt and LSF Plant Protein (Chocolate or Vanilla), and whisk until smooth. Add about 1 teaspoon of water if needed to mix. Then add the melted coconut butter and stir into a thick mixture.
  5. Remove the pan from the freezer and evenly spread your protein mixture across the top.
  6. Sprinkle peppermint candy over the top, pressing gently into the mixture. Then place back in the freezer for about 2 hours.
  7. Remove parchment paper and cut or break the bark into individual servings.