Healthy Peppermint Bark

dessert — recipes

Healthy Peppermint Bark

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Peppermint Chocolate Bark

Ingredients

1 cup Greek yogurt, vanilla
1⁄2 tsp peppermint extract
1 scoop LSF Plant Protein (Chocolate or Vanilla)
10 oz semi-sweet dark chocolate, melted
1 1⁄2 cups coconut butter, melted
3⁄4 cup raw pumpkin / pepita seeds (no shells)
1⁄2 cup chia seeds
3 tbsp candy canes, crushed

Directions

Allow 1 cup of yogurt to come to room
temperature.
In a large bowl, mix together the melted
chocolate, peppermint extract, and
pumpkin and chia seeds.
Line a 9x12" sheet pan with parchment
paper and add mixture, spreading it into
an even layer. Then freeze for about 10
minutes to set.
In a separate bowl, combine yogurt and
LSF Plant Protein (Chocolate or Vanilla),
and whisk until smooth. Add about 1
teaspoon of water if needed to mix. Then
add the melted coconut butter and stir
into a thick mixture.
Remove the pan from the freezer and
evenly spread your protein mixture across
the top.
Sprinkle peppermint candy over the top,
pressing gently into the mixture. Then
place back in the freezer for about 2
hours.
Remove parchment paper and cut or break
the bark into individual servings.