Sweet Potato Rounds


With Roasted Goat Cheese + Asparagus

That’s a-okay because this is a totally guilt-free appetizer! This drool-worthy dish gives you free reign over the proportions because you honestly can’t go wrong with these ingredients!

Ok now go make these and checkout some of the other delicious recipes here


  • Sweet potatoes (washed + dried)
  • Asparagus
  • Olive oil
  • Salt + pepper
  • Goat cheese


  1. Preheat oven to 375 F. Meanwhile, slice sweet potatoes into thin rounds, and place onto baking tray with asparagus. Cover sweet potatoes and asaragus in olive oil or avocado oil, and add salt and pepper to taste.
  2. Once oven has reached temperature, bake sweet potatoes and asparagus for ***  minutes, and remove from oven.
  3. Cut asparagus into inch-long pieces, and set aside.
  4. Arrange sweet potato rounds, and once cooled, add goat cheese and asparagus evenly over the top.

*(Optional) To serve warm, place back in the oven for a few minutes until cheese has melted over sweet potato and asparagus.