Gluten-Free Granola Shots

breakfast — snacks

Gluten-Free Granola Shots

Prep:

20 minutes

These Gluten free granola shots are easy to meal prep and great to grab and go!

We whipped these easy granola shots up last spring for our big healthy team brunch and fell in love. Remember the donuts and breakfast nachos !? Yea…so good. Now I make them for all my brunch get togethers and when I want something easy to take with me on busy mornings.

They only take about 20 minutes to make and are the perfect balance of healthy fats, protein, carbs, and just a hint of sweetness. If you love the LSF granola recipe , you're going to love these easy granola shots!

Gluten free granola shots

Make sure you share this printable on Pinterest and follow us ! We have tons of more printablea coming you way this summer and you're not gonna want to miss them!

Also, if you haven't already, make sure you get signed up for the brand newCrop Top Crunch Time Challenge! We are starting on May 28th and it's going to give you everything you need to get bikini ready!

If you've never done a challenge with #TeamLSF before you are in for a treat! This one is just 3 weeks — the perfect amount of time to build new habits and start crushing your goals.

GLUTEN-FREE GRANOLA SHOTS RECIPE

Ingredients

1 + 1/2 cups oats
1/8 tsp. salt
1/4 tsp. ground cinnamon
2 tbsp. organic honey
2 tbsp. melted coconut oil
1 large egg white
1 tsp. vanilla extract
1/2 cup greek yogurt
fresh berries or fruit of choice

Directions

Mix all ingredients in a medium bowl.
Scoop the mixture into a greased muffin tin (or silicon baking cups). Press the mixture to the bottom of the tin and up the sides with the back of a spoon, creating a crater in the center.
Bake for 15-17 minutes at 325 degrees until the oats start to get that golden look.
Fill with greek yogurt once they cool down a bit, then top with all of the berries. YUM.