Cinnamon Butternut Squash

Cinnamon Butternut Squash (serves 5)

These Cinnamon Butternut Squash are such an awesome alternative to my usual go-to orange veggie (the sweet potato). Roasting makes them perfectly crisp on the outside, and tender on the inside. The cinnamon and ghee combine perfectly to feel festive, creamy, and just warm goodness. These will transition well throughout the entire fall season and get you well into the spring, keeping you warm and cozy, no matter the weather outside!

Per Serving: 226 Calories, 14g fat, 2.6g carbs, 0.2g protein 

thanksgiving recipes, butternut squash side dish, healthy thanksgiving recipes, cinnamon butternut squashIngredients

  • 1 butternut squash- cubed
  • ½ cup ghee
  • 1 ½ tablespoon cinnamon
  • salt to taste


  1. Preheat oven to 375°
  2. Toss all ingredients together and spread out on sheet pan
  3. Roast for about 45 minutes and gobble up!


How easy are these!? And so good! I love to whip these up when I’m making my Guiltless Lemon Pesto Salmon from my Guiltless Nutrition and Lifestyle Recipe Book. They also pair great with a ton of the other entrees from the guide- like the Guiltless lemon chicken… yummmmm.

Try them out and let me know what your favorite way to pair them with the Guiltless Guides is!

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