First up, a Grain-Free Avocado Hummus Quesadilla Recipe!
This deliciously healthy quesadilla recipe incorporates all of the tastes we love most about the sunny seasons, while using ingredients that will leave you feeling satisfied and guilt-free! You’re gonna wanna make this like rn.
4 Siete tortillas (almond flour or coconut flour)
¼ cup hummus
⅛ cup shredded cheese of choice (try goat cheese! it’s lower in calories and fat, but doesn’t require you to sacrifice taste!)
¼ tsp ground cumin
1 tbsp minced cilantro
½ California avocado, cut into 12 slices
1 ½ oz crumbled cotija cheese
Salsa and greek yogurt for dipping
- In a small bowl, stir together the hummus, shredded cheese, cumin, and cilantro.
- Spread hummus mixture on each tortilla. Divide the avocado slices and cotija cheese evenly between the quesadillas, arranging them on one half of the tortillas.
- Heat a large skillet over medium heat. Place quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
- Repeat with the remaining quesadillas.
PRO TIP: If you’re serving these bad boys up as an appetizer, try cutting the tortillas into 8 pieces, and don’t forget to serve them with greek yogurt and salsa for dipping!