Chicken Sausage Veggie Bowls


If I can throw it on a sheet pan or in the insta pot, I'm in! This Chicken Sausage sheet pan recipe can be made a million different ways with YOUR favorite veggies, but here is an easy, go-to staple you can use as a base recipe! Check out my other recipes here!

Chicken Sausage Veggie Bowl

Serves 4


  • 1 bunch asparagus, chopped
  • 1 cup cherry tomatoes, diced
  • 1 cup mushrooms, chopped
  • 1 sweet potato, chopped
  • 1 onion, diced
  • 1 lemon, halved
  • 1 bunch basil
  • 2 tsp. no salt herb seasoning
  • Salt & pepper to taste
  • 4 Italian Chicken Sausage links
  • Your Choice Base (brown rice, cauliflower rice, spaghetti squash, etc)


  1. Preheat oven to 400 degrees and chop all veggies while it heats.
  2. Spray sheet pan with non-stick spray and add sweet potatoes to 2/3 of the pan, placing the in the oven to cook alone for about 10-15 minutes or until sweet potatoes are slightly soft.
  3. Add additional vegetables and seasoning, mixing them in with the sweet potato. Then add the chicken sausage to the open 1/3 of the pan. Keep the basil and lemon out of the mixture and to the side for now.
  4. Place the pan back in the oven for an additional 10-15 minutes, or until sausage is thoroughly cooked.
  5. Fill the bowls with the base of your choice and divide the veggies and sausage into the bowls.
  6. Squeeze the fresh lemon on each bowl and top with fresh basil, and crushed red peppers (if you like spice!)