Strawberry Shortcake Protein Muffins
These muffins though… They are so bomb and SUPER easy to make! When I was little my mom would always get angle food cake and top it with strawberries. It was delish, but now if I’m going to have a treat I want to get more bang for my bites. These Strawberry Shortcake Protein Muffins are packed with nutrients and a perfect quick breakfast or healthy dessert!
2 cup almond flour
1/2 c protein
1/4 c coconut cream
2 tbs honey
2 tsp Vanilla
1/2 tsp cinnamon
4 large eggs room temp
3/4 tsp baking soda
4 tbsp coconut oil melted
1/2 c strawberry sliced
1/4 c coconut flakes unsweetened
Preheat oven to 375 degrees Fahrenheit. Mix first 9 ingredients until smooth using a hand mixer or blender. Gently fold in the strawberries and coconut flakes. Add to muffin cups and bake for 15-20minutes or until you can test with a fork or toothpick and come out clean.
If you like these, you should for sure checkout my Banana Walnut Cacao Nib muffins. They’re also loaded with protein, healthy fats and carbs so eat up!