Healthy Gooey No Bake Fudge Brownies

Now You Can Have Your Cake (Err… Brownies?) And Eat It, Too!

You read that right… healthy gooey no bake fudge brownies! Perfect for a weekend treat… or Valentine’s dessert… or, well, any day of the week chocolate-y delight! 🍫

BONUS! These little bites of heaven have only five ingredients! Plus, they’re naturally gluten-free, paleo, and vegan! Basically they are the perfect healthy dessert for ANYONE in your squad.

I’m not always a big chocolate and fruit combo person, but adding a bit of fresh raspberries to the mixture was delish! It also just adds the right amount of tart and a pop of color making them an awesome Galantine’s Day dessert! Grab your besties, some wine or kombucha and throw on your favorite girly movie – Mean Girls maybe – and get ready for a dose of healthy indulgence!

Healthy Gooey No Bake Fudge Brownies

Healthy Gooey No Bake Fudge Brownies, vegan, brownies, healthy, healthy desserts, live guiltless, fit food, vegan recipes, healthy recipes, dessert

Ingredients:

  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 cup almond butter (or nut butter of choice- sunflower butter would work, too, to make it nut-free!)
  • 3/4 cup pure maple syrup (can sub for honey or agave, if you prefer)
  • 1/2 cup mashed sweet potato

Instructions:

  1. Line a baking pan with parchment paper; set aside
  2. In a large mixing bowl, sift coconut flour and cocoa powder together; set aside
  3. On stovetop, melt nut butter and maple syrup until combined
  4. Combine liquids with dry ingredients and mix well
  5. Mix in mashed sweet potato until fully incorporated (and then mix a little more because I always find some chunks that weren’t stirred in well the first time!)
  6. Pour batter into lined baking pan and refrigerate about an hour until firm
  7. Cut into 12 pieces and enjoy!
    **NOTE: the longer they sit, the better they taste! I even pop them in the freezer sometimes, too!

Nutrition Info Per Serving: 143 Cal., 19 g. carbs., 8 g. fat, 4 g. protein, 20 g. sodium, 5 g. sugar

ENJOY!

 

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3 Comments on "Healthy Gooey No Bake Fudge Brownies"

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Lynn
Guest

This sounds great, but “baking pan” is vague. 13 x 9? 11 x 4? 8 x 8? The size of the pan would affect how thick or thin they turn out to be. I want mine to look like your pic. My guess is 8 x 8 based on the ingredients, but 12 servings in an 8 x 8 will be smaller then the ones in your pic. Thanks for the clarification.

Katie Dunlop
Admin

I made a much larger batch, but I would typically do an 8×8. You can always double a recipe or decrease serving sizes to fit what you are wanting to do 🙂

Kayla Cruz
Guest

What brand of pure maple syrup do you use? The brand that I use has 53 grams of sugar per 1/4 cup…so my nutrition info would be much different.