Even if you're stumbling across this Spring Spinach & Strawberry Flatbread recipe in the middle of winter, I promise you, this will bring some sunshine into your life.
And the base of it all is a cauliflower crust. Cauliflower is having a bit of moment. It's pretty freaking versatile, and you can get cauliflower rice, bread, and — of course! — pizza crust in tons of stores these days. And that's super awesome because cauliflower isn't just a low carb substitute, it's high in antioxidants, fiber, and tons of vitamins and minerals.
When you add some leafy greens like spinach — which give you more vitamins, minerals, and fiber, plus an immunity boost — and strawberries — giving you evenmorefiber and antioxidants, plus supporting brain health — this flatbread is as powerfully healthy as it is pretty.