Pumpkin Pie Brownie Bars

dessert — snacks

Pumpkin Pie Brownie Bars

They are gluten and dairy free and make a perfect healthy dessert alternative. (Side note: they're also amazing with coffee in the morning as a treat!)

I originally was just calling them pumpkin bars, but they are so gooey and delicious they deserved a better fitting name. Pumpkin Pie Brownie Bars it is!

bars healthy pumpkin pie brownies

PUMPKIN PIE BROWNIE BARS RECIPE

Ingredients

1 very ripe banana
1/2 cup pure pumpkin puree
3/4 cup raw almond butter
1/4c cup (or less) pure maple syrup
1 tablespoon coconut flour
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons walnut pieces & 70%+ dark chocolate chips (optional to top)

Directions

Pre-heat oven to 350 degrees Fahrenheit
In a large bowl, mash banana until smooth
Add all remaining ingredients and mix well
Pour mixture into an 8×8 nonstick baking pan (I use coconut cooking spray in the pan first)
Top with walnuts and chocolate chips if using them
Bake for 20-30minutes (test with a knife, if it comes out clean, they’re done!)