Directions for Filling

1. In a medium sauce pan, heat coconut butter over medium-low, stirring regularly until soft.
2. Add the cream cheese and stir until it softens and it well combined.
3. Stir in erythritol and then remove from heat.
4. Use a food processor or simple place cereal or cookies in a bag to crush into small pieces.
5. Slowly fold in cereal or cookie crumbs.

Directions for Crust

1. In a bowl or food processor, combined all dry ingredients, mixing well.
2. Add melted coconut oil and vanilla and continue to process until well combined.

Making Your Oreo Cheesecake Bites

1. Use a spoon or tablespoon to scoop out the crust mixture and drop it into individual silicone mini muffin liners.
2. Use the back of the spoon or tablespoon to press it firmly down so it sticks together like a crust. You can also push it up the sides depending on how much you add to each.
3. Add a scoop of the cheesecake filling to each and press it down to fill the mini cup.
4. Place in the freezer for at least 30 minutes to harden.
5. Remove them from freezer and allow about 5 minutes to slightly soften before eating.
6. Store them in freezer in an airtight container for up to two weeks!