Merry Matcha Chia Pudding


The only thing I ever want is warm, cozy pumpkin bread and a latte. Is this realistic everyday? Nope. Is this a balanced meal? Not really…unless we’re talking about my Paleo Pumpkin cake from Thanksgiving! But either way, you guys need options. So today we’ve got a recipe for Grinch-green matcha chia pudding that can be enjoyed hot OR cold. I kinda like it hot, personally, with a little drizzle of almond butter or honey? Yessssss!

Merry Matcha Chia Pudding

Quick, easy, and a little caffeinated. That’s what I’m talking about, babes.


  • 1/4 cup chia seeds
  • 1 1/2 cups coconut milk
  • 2 teaspoons matcha green tea powder
  • 1/2 tablespoon maple syrup, or 3-4 drops pure stevia extract
  • 1/2 teaspoon vanilla extract


  1. In a medium bowl, add chia seeds and coconut milk. Stir.
  2. In a small bowl, add matcha powder. Add some hot water and whisk with a fork until smooth.
  3. Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; combine. Place in the fridge overnight (or at least for a few hours!)
  4. Best topped with shredded coconut, blueberries, and almond butter.