I amNOTa baker.
I love cooking, but baking is not as forgiving.
It's a precisescience that I don't have time to study.
Growing up my mom madehealthy "breakfast cookies," apple crisp and other treats often. No recipes. No science. She just threw things together and made it work!
Most desserts would fail miserably with this laissez faire attitude, but she knew the texture she wanted and eyeballed the rest.
I picked up that little skill from her and have my own go-to's now.
It's great because I can quickly whip something up,buuuutit also means I usually can't exactly replicate the goodness.{Ryan gets bummed when something turns out exceptional…He knows that could be the last time he ever experiences it :)}
New Life Goal:WRITE DOWN MY DAMN RECIPES!
I made this Apple Crisp the other night and IMMEDIATELY jotted downwhat I did.I'm trying friends.
♥ The Recipe
So here it is! Simple. Clean. AndDELICIOUS!The recipe makes 2 perfect portions. You can always double it if you're making it for a family too!
PS-Itopped it with someof my Pumpkin Nice Cream and it was BOMB!{Recipe is coming soon!!!}