Strawberry Shortcake Protein Muffins

dessert — snacks

Strawberry Shortcake Protein Muffins

When I was little my mom would always get angle food cake and top it with strawberries. It was delish, but now if I'm going to have a treat I want to get more bang for my bites. These Strawberry Shortcake Protein Muffins are packed with nutrients and a perfect quick breakfast or healthy dessert!

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STRAWBERRY SHORTCAKE PROTEIN MUFFINS RECIPE

Ingredients

2 cup almond flour
1/2 c LSF Vanilla Protein
1/4 c coconut cream
2 tbs honey
2 tsp Vanilla
1/2 tsp cinnamon
4 large eggs room temp
3/4 tsp baking soda
4 tbsp coconut oil melted
1/2 c strawberry sliced
1/4 c coconut flakes unsweetened

Directions

Preheat oven to 375 degrees Fahrenheit.
Mix first 9 ingredients until smooth using a hand mixer or blender.
Gently fold in the strawberries and coconut flakes.
Add to muffin cups and bake for 15-20minutes or until you can test with a fork or toothpick and come out clean.

If you like these, you can totally use the recipe as a base and swap in any other fruit or nuts you like!

Also try my Banana Walnut Cacao Nib muffins. They’re also loaded with protein, healthy fats and carbs so eat up!