Shrimp Bowl. This recipe is quick, easy and super healthy

Spicy Mexican Shrimp Bowl for Cinco de Mayo

We aren’t doing anything cray for Cinco de Mayo this year, but I’m definitely planning on making this spicy Mexican shrimp bowl to celebrate. Well… this annndmy LSF go-to  skinny margaritaOlé!

Mexican Bowl


Spicy Shrimp:

1 – 1/2 teaspoons chili powder

1 – 1/2 teaspoons cumin

1/4 tsp garlic powder

1/4 tsp cayenne pepper

3/4 pounds shrimp, deveined & shelled

1/2 tbs olive or coconut oil

1/2 lime

Cilantro Cauliflower Rice (or brown rice cooked): 

1-1/2 cups, cooked cauliflower or brown rice

1 limes, juiced

1 Tbs chopped cilantro

1/4  tsp salt


Optional Toppings:

Fresh cilantro, cabbage, avocado, 0% plain Greek Yogurt, and salsa


Cook cauliflower or brown rice according to instructions. Over low heat, add lime juice, salt, and chopped cilantro. Stir for about 2 minutes then remove from heat.

For the shrimp, mix all dry seasonings together in a bowl. Squeeze lime over shelled and deveined shrimp. Add oil to a skillet over medium and allow to heat for 1-2minutes. Toss shrimp in the seasonings and then add to the pan. Cook for 1-2 minutes on each side (3-5minutes total)

Split the rice in two serving bowls. Top with shrimp and additional toppings of your choice. Get ready to get down on the deliciousness! Love this Spicy Mexican Shrimp bowl! Move over Taco Tuesday!

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5 years ago

Do you have any healthy vegetarian recipes?

Team LSF
Team LSF
5 years ago
Reply to  Hannah

All the recipes are in the Food section of the site. Also, there is a veg version of the Hot Body Meal Plan as well 🙂

5 years ago

how do you make the cauliflower?