chia pudding. So one thing that can be real tough during the holiday season is breakfast!
The only thing I ever want is warm, cozy pumpkin bread and a latte. Is this realistic everyday? Nope. Is this a balanced meal? Not really…unless we’re talking about my Paleo Pumpkin cake from Thanksgiving! But either way, you guys need options. So today we’ve got a recipe for Grinch-green matcha chia pudding that can be enjoyed hot OR cold. I kinda like it hot, personally, with a little drizzle of almond butter or honey? Yessssss!
Merry Matcha Chia Pudding
Quick, easy, and a little caffeinated. That’s what I’m talking about, babes.
1/4 cup chia seeds
1 1/2 cups coconut milk
2 teaspoons matcha green tea powder
1/2 tablespoon maple syrup, or 3-4 drops pure stevia extract
1/2 teaspoon vanilla extract
Optional toppings: blueberries, almond butter, shredded coconut. Whatever you’re feeling!
In a medium bowl, add chia seeds and coconut milk. Stir.
In a small bowl, add matcha powder. Add some hot water and whisk with a fork until smooth.
Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; combine. Place in the fridge overnight (or at least for a few hours!)
Best topped with shredded coconut, blueberries, and almond butter.
Comment below if you want to try this recipe!! And make sure to put up pics if you make it and tag me @lovesweatfitness and @TeamLSF