Happy National Strawberry 🍓 Day, LSF Babes!
Cheers to a delicious holiday! There are so many ways to celebrate this lovely fruit but my fave is with some Strawberry N-Ice Cream! 🍧
As you girls know, I am not a huge sweets gal, but I definitely enjoy indulging now and again — especially when it’s in a guilt-free way like this delish nice cream! Such a great way to #LiveGuiltless — right?!
Strawberry Nice Cream
Serves 6 – 280Calories, 22 carbs, 24 fat, 1 protein, 7 sugar per serving
Ingredients:
- 3 cups frozen strawberries, hulled
- 2 cans (13.5 oz. each) full-fat coconut milk or cream*
- ½ cup monk fruit sweetener
- 1 teaspoon vanilla extract
Directions:
- Dump all ingredients in the blender and blend it up!
- Freeze for at least an hour for optimal ice cream texture
- Scoop it up and enjoy!
*Pro tip: Put milk (or cream) in the fridge overnight prior to using it
Seriously, how good does that look? Well, it tastes just as good! A feast for the eyes and the tastebuds! 💕
So, today on this delicious holiday, remember to treat yoself and always #LiveGuiltless 🙌 … share your nice cream bowls with us over here @TeamLSF so we can see you enjoy the treat, too!
Be sure to check out dozens of other delicious, guilt-free recipes in the Hot Body Meal Plan and the Guiltless Nutrition Lifestyle and Recipe Book. So much more goodness where this came from!
Do you think the recipe could be used without coconut and substituted with something else? Even though it’s dairy free, I’m still allergic to nuts.
a coconut is not an actual nut so you should be able to still have it
If I can’t find Monk Fruit Sweetener is there an alternative?
cannot wait to try this !! Sounds delish
Oh my – can’t wait to try this YUM!
IT’S SO GOOD!