Strawberry Lemonade Cheesecake

Strawberry Lemonade Cheesecake

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This strawberry lemonade cheesecake is AMAZING! My girl Laura at Naturally Healthy Desserts created it special for the LSF girls! Can’t wait for you to try it!

SOAK TIME: 2 hours

PREP TIME: 15 min

FREEZE TIME: 4 hours

INGREDIENTS

Crust

1 cup almonds

4 medjool dates (pitted)

1/2 teaspoon cinnamon

dash of salt

DIRECTIONS

Process all ingredients until you achieve a graham cracker-like consistency in the food processor. Firmly press this mixture into the base of 1 medium, 2 small springform pans or 12 mini silicone molds. Set aside.

INGREDIENTS

Filling

2 cups raw cashews (soaked for 2 hours)

1/3 cup date paste

2/3 cup refined coconut oil, melted

2 teaspoons vanilla extract

2 lemons juice

2 tsp lemon zest

DIRECTIONS

Blend all ingredients into a smooth and creamy consistency in the blender. Evenly spread the filling on the top of the base crust. Place cheesecake in freezer.

INGREDIENTS

Glaze

1 cup strawberries

DIRECTIONS

Blend strawberries into a smooth sauce in the blender. Evenly spread the glaze on the top of the cheesecake filling. Place cheesecake in freezer overnight.

Uneaten dessert can be stored in the freezer for up to 1 month.

Helpful Hint

The best way to serve this is directly from freeze. Let it thaw for 10 minutes cut, serve and enjoy.

See More from Naturally Healthy Desserts

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this looks amazing! x