Butternut Squash & Arugula Salad

Summer is my favorite time of year (after fall). It’s not the sunshine and booty shorts… nope nope. It’s all about the squash! I know I’m weird but I LOVE squash!

I love all squash, but butternut is hands down my fave. It’s sweet, savory and is a perfect food to transition between summer and fall.

I’m pretty sure I could share about 50 recipes with it, but I already have my butternut squash and sausage pizza recipe and I should save some room for other start winter squash.

salad, butternut squash, healthy, healthy meals, recipes, healthy recipes, salad, summer salad, low calorie dressing

Ingredients
The Salad:

1/2 Butternut Squash cubed & roasted at 400 degrees ferenheit.

4 c Baby Arugula

1/2c Walnut halves toasted

1/2c Cooked Quinoa

2Tbs Goat Cheese

The Dressing:

2Tbs Apple Cider Vinegar

2Tbs Olive oil

2tsp Dijon Mustard

Salt & Pepper to taste

Directions:

In a separate jar, combined all ingredients for dressing

Double the recipe so you can store it in the fridge for later!

Mix salad ingredients and add dressing, mixing in 1Tbs at a time as to not overdress.

Top with chicken for even more protein!

 

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